Experiment time! My favorite worm-loving co-worker generously donated a bag of bruised apples to the bin today. I thought it would be cool to put them in whole (pictured above) and see how long it takes them to get eaten.I gently covered them with some peat moss so they don't attract any other "friends", but I'm gonna uncover and snap another photo in a few days.
Did you know:
--- Apples are grown in all fifty states.
--- A bushel of apples equals 42 pounds, and a peck is 10.5 pounds.
--- One gallon of apple cider takes 36 apples to create.
--- One apple contains only around 80 calories and has no sodium, fat, or cholesterol.
If you liked reading these, visit Apples & More Apple Facts.
BTW, I am STILL sifting the castings from the big crank. I have to keep waiting for the layers to dry out a little- the damper the castings the more they clog up the colander/strainer. And my basement isn't the warmest place to hang out with damp hands!